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Planning and cooking meals can be intimidating, but just remember the old saying, "Breakfast like a king, lunch like a queen, dinner like a pauper." That simple phrase can put planning what to eat in perspective and help you decide what items to include in each of your meals.…
Your midday meal should consist of items that will stave off hunger and fatigue in the late afternoon. Sandwiches and salads, made with high-protein meats or tofu, can make a light and satisfying lunch that helps you feel full without weighing you down. Keep in mind that hectic schedules and some medical conditions, like diabetes, can render three square meals a day unrealistic or even impossible. Many experts agree that eating five smaller meals a day is a healthy option.
If you''ve ever gone to bed after eating a calorific, high-fat meal only to wake up in the wee hours with it creeping back up your esophagus, you know that a smaller, healthier dinner can keep destructive acid reflux at bay. Sleep is more recuperative when your body is not working hard to digest a feast! For a nourishing evening meal, divide your plate into thirds-- one protein, one complex carbs, like brown rice or whole grain pasta, and one vegetables. Follow these simple guidelines to ensure that your meals give your body and mind what they need to stay strong and they'll thank you in more ways than one!