You are looking for pizzoccheri pasta shape
A classic mountain sauce with mushrooms, which gain substance from Savoy cabbage Pizzoccheri are a classic pasta type from the Valtellina, up in the mountains of
italianfood.about.com/library/rec/blr1249.htm
User-created about pasta, the doughy food made from flour, water, and eggs. Includes information on ingredients, preparation, and history.
en.wikipedia.org/wiki/Pasta
Some different colours and shapes of pasta, in a pasta specialty store in Venice. Many types are made of the same pasta dough and differ only in the shape of the pieces.
en.wikipedia.org/wiki/List_of_pasta
Short-cut shape, suitable for vegetable sauce pasta or casserolas shape, suitable for vegetable or meat sauce pasta. Creste di galli. Short cut pasta
www.food-info.net/uk/products/pasta/shapes.htm
The Italian names of pasta shapes can be confusing. Here is a list of different Italian pasta shapes, a description of what they look like, and which
www.mangiabenepasta.com/shapes.html
I PIZZOCCHERI - PASTA MORO see the recipe! The most traditional shape of buckwheat pasta, this ribbon-shaped noodle is traditionally cooked with
pappaitaliana.homestead.com/long.html
Learn the different types of pasta with my comprehensive A to Z guide. From amori and barbina to vermicelli and ziti, I explain how these shapes differ and how to
www.pasta-recipes-made-easy.com/different-types-of...
Pizzoccheri is pasta made from a 50 / 50 mixture of buckwheat and either durum wheat flour or
www.practicallyedible.com/edible.nsf/pages/pizzocc...
Pizzoccheri : A type of thick buckwheat pasta noodle. Includes typical ingredients, equivalents and substitutes for Pizzoccheri
www.gourmetsleuth.com/Dictionary/P/Pizzoccheri-635...
I PIZZOCCHERI. The most traditional shape of buckwheat pasta, this ribbon-shaped noodle is traditionally Shaped like a small, curved shell, this type of pasta is well-suited
pappaitaliana.homestead.com/pasta.html
