You are looking for wheat gluten
An overview of the production and use of wheat gluten, also known as seitan or wheatmeat.
en.wikipedia.org/wiki/Wheat_gluten_(food)
For the food products made from gluten see Wheat gluten (food) Worldwide, gluten is an important source of nutritional protein, both in foods prepared directly from sources
en.wikipedia.org/wiki/Gluten
Wheat gluten is most popular in China, where it was first developed, as well as in the cuisines of other East and Southeast Asian nations.
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Gluten is the elastic, rubbery protein present in wheat, rye, barley and to a lesser degree in oats. It binds the dough in foods such as bread and other baked goods.
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Note: click on a word meaning below to see its connections and related words. The noun wheat gluten has one meaning: Meaning #1 : gluten prepared from
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gluten n. The mixture of proteins, including gliadins and glutelins, found in wheat grains, which are not soluble in water and which give wheat
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Adverse reactions to wheat, as to any food, can be allergic (wheat or gluten allergy) By definition, gluten is found only in wheat, although the term is
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Learn about Wheat Gluten on Answerbag.com. Get information and videos on Wheat Gluten including articles on migraines and gluten, gluten enteropathy, back gum and more!
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Gluten is a mixture of two groups of proteins - gliadins and Wheat has the highest content of gluten, especially hard wheat, and makes it possible to
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Gluten, Vital Wheat is the natural protein found in wheat. It contains 75% protein. A small amount added to yeast bread recipes improves the texture
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